![]() Once the green beans are roasted, plate them up and top with your bacon and onions and serve immediately. Roast the green beans at 425F for about 20-25 minutes or the bacon fat has render and is crispy and the green beans are nicely blistered. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly. Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. The beans should be fork tender, have a slight crunch, and bright green color. Season with sea salt, pepper, and garlic powder toss to coat. Roast in the oven at 425F for 15 minutes on a rimmed baking sheet. Place trimmed green beans into the prepared baking dish. ![]() ![]() I love this dish because the bacon fat will render and create so much flavor throughout the onions and green beans! Roast the green beans Preheat the oven to 400 degrees F (200 degrees C). Mix together thoroughly and spread them out evenly across the baking sheet so the bacon is evenly distributed. Updated: Jul, 2022 by Iryna This post may contain affiliate links. Season everything with kosher salt, black pepper, garlic powder and olive oil. Once the ingredients are prepped, add the green beans to the baking tray followed by the bacon and onions. Next, dice your onion and the bacon and set them aside. The first step in this recipe is to wash and trim your green beans of the stems if necessary. Cover a cookie sheet with foil and spray with nonstick cooking spray. Cooking Roasted Green Beans with Bacon: Recipe Instructions Prepare the ingredients Aside from the seasonings, your oil is the key ingredient that will turn your green beans into a showstopper of a side, so you want to use a good quality oil. I recommend using a high quality extra virgin olive oil for this recipe. I used a pretty basic seasoning (kosher salt, black pepper, garlic powder), but if you want to adjust the seasonings you definitely can! Add some red pepper flakes to kick up the heat or some onion powder to really reinforce that onion flavor throughout the dish.
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